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Bacon-and-Cheese-Chilli

I can­not imag­ine any chili lover not com­ple­ment­ing you on this starter. The com­bi­na­tion of the smoky flavour of the bacon, with the mild bite of the chili and the sharp tang of the cheese will ensure a taste explo­sion. As you can imag­ine, 10 of these deli­cious bites will not nearly be enough. So rather make as many as you can.These Jalapeno chilies are not always easy to find, but try Fruit and Veg.

Ingre­di­ents

10 large chill­ies
1014 rash­ers bacon
+- 23 cup grated cheese (I used mature ched­dar)
tooth­picks

Method

Slice approx­i­mately a third of the chilli down the length. Remove the seeds with tea spoon. Stuff the chili with the grated cheese. Wrap with on or two pieces of bacon, depend­ing on the size of your chilli. I made these on the weber, but one should quite eas­ily be able to do them on the braai, if they are wrapped well. (Not like the chill­ies in the pic­ture.) Serve as soon as you remove it from the heat. Enjoy.

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