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I can­not imag­ine any chili lover not com­ple­ment­ing you on this starter. The com­bi­na­tion of the smoky flavour of the bacon, with the mild bite of the chili and the sharp tang of the cheese will ensure a taste explo­sion. As you can imag­ine, 10 of these deli­cious bites will not nearly be enough. So rather make as many as you can.These Jalapeno chilies are not always easy to find, but try Fruit and Veg.


10 large chill­ies
1014 rash­ers bacon
+- 23 cup grated cheese (I used mature ched­dar)


Slice approx­i­mately a third of the chilli down the length. Remove the seeds with tea spoon. Stuff the chili with the grated cheese. Wrap with on or two pieces of bacon, depend­ing on the size of your chilli. I made these on the weber, but one should quite eas­ily be able to do them on the braai, if they are wrapped well. (Not like the chill­ies in the pic­ture.) Serve as soon as you remove it from the heat. Enjoy.

Writ­ten on 01/​11/​2014, 09:37 by admin
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