1 Tbsp butter
2 large onions, finely chopped
250 g diced bacon
6 potatoes, diced or sliced
3 cloves chopped garlic
250 ml cheddar cheese
200 ml milk
2 tsp mild curry powder
One could also substitute the bacon with left over meat from your previous braai, or use any other spicy meat such as cabanossi or salami.
Cover the potatoes with tin foil and cook in the fire until tender, or boil in a pot of water until soft.
In a flat bottomed cast iron pot, fry the onions, garlic and bacon in the butter, until the onions become translucent. Remove the ingredients from the pot and set aside.
Layer the diced/sliced potato with the bacon and onion mixture and grated cheese alternatively in your flat bottomed pot. Repeat the layers, and end with a layer of cheese. Mix the curry powder with the milk, and pour over the cheese. Place your pot back in the fire, and heap the lid with coals. Bake for approximately half an hour, or until the cheese is golden brown.