When you make this simple potjiekos recipe make sure you have enough because your guests will be coming back for seconds and thirds!
1 kg chicken fillets with some fat, or 1.2 kg chicken thighs
Fry the chicken at high heat in the olive oil in your cast iron pot.
Remove the chicken from the pot, and fry your onions in the same oil until they become translucent. Add the chicken back to the pot and give it a good mix.
Add the herbs spices and chutney.
Arrange the green beans, carrots, potatoes in layers on top of the chicken. Dissolve the chicken stock in the water and add it to the pot.
Let your pot slowly simmer for approximately an hour. Add the butternut and mushrooms and let it simmer for a further half hour.
Serve with rice.